Vegan News

You Won’t Miss the Meat in This Rich, Oven-Roasted Vegan Ragú
Lifehacker Australia
Hearty ragú is classic cold-weather fare, and it’s usually the first thing I make when the temperature finally drops below 50ºF overnight. I eat meat, but I haven’t made traditional, meat-heavy ragú bolognese for years. Believe it or not, vegan …

Vegan soul food: Chefs around DC are redefining a classic cuisine
WTOP
When done right, vegan soul food is so good that “you won’t even miss the meat,” said restaurateur Baruch Ben-Yehudah. He owns two vegan soul food restaurants, Evolve Vegan Restaurant in D.C. and Everlasting Life in Capital Heights, Maryland. He also …

and more »

Meera Sodha’s vegan recipe for chilli tofu
The Guardian
Meera Sodha’s vegan recipe for chilli tofu. Chilli tofu may be a street food, but that’s no reason not to make this hot, sweet, sour and sticky mouthful at home, too. Meera Sodha’s chilli tofu. Meera Sodha’s chilli tofu: make a meal of it and serve …

Vegan cheese revolution – now it tastes and feels like the real thing, and even non-vegans enjoy it
South China Morning Post
For decades, vegan cheese has had a bad rap. It was well deserved. Rubbery and often with an aftertaste compared to pencil erasers or Play-Doh, the plant-based varieties just did not stand up to the real thing. Now, a new generation of vegan chefs and …

and more »

Why So Many White Supremacists Are into Veganism
VICE
But not many realize that, strange as it sounds, numerous white nationalists are vegan and vegetarian. And it’s not just an odd coincidence, but an outgrowth of one of the movement’s bedrock beliefs: the concept of “blood and soil.” The slogan—blut …

It happened to mayo and burgers, now sushi is getting the Whole Foods vegan treatment
Quartz
Companies for years have been finding ways to transform plants into things that could replace meat and egg products. It happened to mayonnaise and burgers; now it’s happening to tuna sushi. This month, the Amazon-owned Whole Foods Market grocery …