How This Vegan Business Is Bringing Plant-Based Eating To Disadvantaged Communities In Baltimore – Forbes

How This Vegan Business Is Bringing Plant-Based Eating To Disadvantaged Communities In Baltimore
Forbes
When Greg Brown and his wife Naijha Wright-Brown walked away from their full-time jobs in corporate America in 2008 at the height of the mortgage crisis to open a vegan soul food restaurant in an economically depressed area in Baltimore, their friends …