Los Angeles Times |
Whole Foods will offer vegan ‘sushi’ with the first-ever raw tuna substitute. We tried it
Los Angeles Times On a 2004 trip to Japan, chef James Corwell visited Tsukiji fish market, the largest fish market in the world. While strolling the market in the early morning, he came across two football field-sized warehouses full of tuna. By mid-morning, the rooms … |
Brought to you by Google News. Read the rest of the article here.