South China Morning Post |
Vegan cheese revolution – now it tastes and feels like the real thing, and even non-vegans enjoy it
South China Morning Post For decades, vegan cheese has had a bad rap. It was well deserved. Rubbery and often with an aftertaste compared to pencil erasers or Play-Doh, the plant-based varieties just did not stand up to the real thing. Now, a new generation of vegan chefs and … |
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